Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Our organization is a reputable healthcare facility committed to providing high-quality patient care and services. As a critical part of our operations, we maintain a dedicated food service department that ensures nutritious and safe meals are prepared and delivered to our patients, staff, and other hospital outlets including retail locations, catering services, and the doctor's lounge. Our food service team operates under strict adherence to federal, state, and local regulations as well as rigorous internal policies and procedures to guarantee the best standards in food preparation and sanitation. We are currently seeking an experienced Food Service Cook who will play... Show More
Job Requirements
- One year food service experience
- Ability to read, write, and follow oral and written instructions
Job Qualifications
- Demonstrated knowledge of common diet modifications
- One year experience as a Cook in Hospital Food Service or restaurant
- ServSafe certification preferred
Job Duties
- Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets
- Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens
- Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste
- Distributes food to appropriate locations
- Ability to work well independently given proper directions
- Cleans and maintains standard kitchen equipment used in food preparation
- Ensures that food preparation area is properly cleaned and sanitized
- Ensures that leftover foods are properly labeled dated and stored properly
- Completes food temperature checks utilizing taste and temperature logs
- Practices proper safety techniques in accordance with hospital and departmental policies and procedures
- Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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