Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Paid Time Off
401(k) plans
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
prescription drug benefits
Job Description
Tyson Foods is a renowned leader in the food industry, recognized for its commitment to quality, innovation, and sustainability. As one of the world’s largest processors and marketers of chicken, beef, and pork, Tyson Foods holds a strong presence in the market, providing a diverse range of food products to consumers and businesses globally. The company emphasizes a supportive, inclusive work environment and offers various career growth opportunities, attractive benefits, and a collaborative culture. Tyson Foods is committed to maintaining high standards of food safety, quality assurance, and customer satisfaction, which are core to its operational philosophy.
The Cook ... Show More
The Cook ... Show More
Job Requirements
- ServSafe certification required
- 3 months previous lead experience
- Enhanced verbal communication skills
- Ability to interact with all levels of Tyson Foods team members
- Capacity to train, develop, and mentor new hires
- Proficiency in culinary techniques and operational processes
- Strong self-guidance and time management
- Ability to read and adjust kitchen recipes
- Understanding of food safety risks
- Basic math and measurement skills
- Strong time management and organizational skills
- Ability to work effectively as part of a team
Job Qualifications
- ServSafe certification
- 3 months previous lead experience
- Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction
- Ability to interact with all levels of Tyson Foods team members
- Capacity to train, develop, and mentor new hires in collaboration with management
- Proficiency in culinary techniques, operational processes, and equipment usage
- Strong self-guidance and time management skills
- Ability to read, comprehend, expand, and reduce standard kitchen recipes
- Understanding established food safety risks and best practices
- Basic math skills and understanding of measurements and currency
- Strong time management and organizational skills
- Ability to manage personal tasks while supporting team members
- Demonstrated leadership qualities and teamwork
Job Duties
- Act as an effective leader demonstrating strong self-management skills
- Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars
- Interact with food vendors and place orders as needed
- Assist management in the implementation of training programs for new hires
- Prepare, present, and serve food and beverages to guests in the satellite cafe and Grab & Go stations
- Operate the point of sale system, manage guest relations, and provide excellent customer service
- Maintain food action stations and ensure equipment care
- Perform routine and daily cleaning duties as assigned
- Undertake other duties as assigned to support the team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.