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Food Service Cook Lead FS04 (1st Shift) - Springdale AR - Floater
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid vacation
Paid holidays
paid birthday leave
company provided meals
Medical insurance
Dental Insurance
Vision Insurance
Company match 401(k)
Tuition Reimbursement
Life insurance
short-term disability
Career development opportunities
Employee product giveaways
Job Description
Tyson Foods is a renowned leader in the food service and hospitality industry, widely recognized for its dedication to quality, innovation, and customer satisfaction. With a rich history and commitment to excellence, Tyson Foods continues to build a strong team of professionals who contribute to its mission of nourishing people and communities. The company operates various food establishments, including high-volume kitchens and cafes frequently found in corporate campuses, universities, and large events, ensuring an efficient and high-quality food service experience. Tyson Foods is committed to providing a supportive work environment that encourages career growth, teamwork, and continuous learning. Their inclusive... Show More
Job Requirements
- must have a resume attached to application
- must be willing to float between cafe locations
- ability to push, pull, lift or carry up to 50lbs
- ability to bend, twist, stoop and reach frequently during shift
- ability to walk or stand for 8 hours on hard surfaces
- ability to tolerate hot and cold temperatures
- 3 to 5 years professional cooking experience
- 1 to 2 years kitchen management experience
- good verbal communication skills
- basic math skills
- ability to work well in a team environment
Job Qualifications
- 3 to 5 years professional cooking experience in a high-volume food establishment
- 1 to 2 years kitchen management experience
- professional work experience in foodservice or hospitality
- currently enrolled in or graduate of culinary, hospitality, foodservice or related field preferred
- effective verbal communication skills
- ability to train, develop and mentor new hires
- strong proficiency in department operations
- ability to support multiple kitchen stations
- knowledge of food safety risks and best practices
- strong time management and organizational skills
- ability to work effectively as part of a team and exhibit leadership qualities
- ability to read, comprehend and execute kitchen recipes
- basic math and measurement understanding
Job Duties
- Inventory control and managing food pars
- ensure storage areas are organized, clean, and goods properly rotated
- interact with suppliers and place orders when required
- prepare menu items for the week ahead
- pull foods from freezer, label and date items properly
- perform food preparation including washing, cutting, and cooking for breakfast and lunch service
- work individually and as part of the team to prioritize tasks and execute recipes and prep lists
- operate food action stations and prepare food according to guest orders
- provide guest relations and customer service, restock and clean buffet lines and service areas during service
- operate point of sale system, handle currency, balance cash drawers, and prepare daily sales reports
- receive, handle, and rotate inventory using FIFO standards
- perform equipment care and routine cleaning duties
- support and mentor team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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