Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Vision Insurance
Dental Insurance
Supplemental Insurance
Paid Time Off
401(k) retirement plan
Job Description
Allegro Living, LLC is a distinguished senior living operator that has earned recognition as a Great Place to Work. Committed to excellence in senior care, Allegro Living places people at the center of everything it does, dedicating itself to the delivery of exceptional quality service. Their mission underscores a pledge to provide not only top-tier care but also an inspiring and supportive environment for both residents and team members alike. This well-established company operates under the umbrella of Spring Arbor, which manages 24 senior living communities across Virginia, North Carolina, and Maryland. Together, these communities offer a range of services... Show More
Job Requirements
- Must be 16 years or older
- in NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
- knowledge of safe food handling and sanitation practices
- ability to work in a team-oriented environment
- strong communication skills
- physical ability to stand for extended periods and perform cleaning duties
- willingness to adhere to company policies and state regulations
Job Qualifications
- High school degree or equivalent preferred
- 3 years' experience in a healthcare, hospitality, or service environment preferred
- culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- enthusiastic team members to assist with food preparation in a timely manner using creative cooking and presentation skills
- knowledgeable in understanding of safety and disinfection requirements
- outgoing, well-groomed individual with pleasant, friendly, and helpful demeanor
Job Duties
- Prepare delectable food that is appealing in appearance and presentation
- adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed
- document concerns, suggestions, or menu changes to both staff and residents
- assist with serving food during mealtimes as well as clearing tables
- proper and timely cleaning of all utensils and dishes
- ensuring resident safety by cleaning areas and floors
- adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: