Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
CommCare Corporation is a distinguished and forward-thinking healthcare provider specializing in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi. Known for blending compassionate caregiving with professional expertise, CommCare Corporation has established a reputation for delivering high-quality health services tailored specifically for seniors. With a focus on creating nurturing environments that promote comfort, dignity, and enriched quality of life, CommCare Corporation stands out as a dedicated leader in the healthcare industry within the region. The organization embraces a culture of innovation and teamwork, striving to meet the evolving needs of its residents by constantly improving service offerings and... Show More
Job Requirements
- One year of experience as a line cook, prep cook or breakfast cook in a food service setting
- Experience working with seniors is preferred but not required
- 18 years of age or over
- Must be able to communicate effectively with residents and coworkers whose primary language is English
- High school diploma or equivalent preferred
Job Qualifications
- One year of experience as a line cook, prep cook or breakfast cook in a food service setting
- Experience working with seniors is preferred but not required
- Ability to communicate effectively with residents and coworkers whose primary language is English
- High school diploma or equivalent preferred
Job Duties
- Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste
- Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation
- Preps, measures and mixes ingredients according to recipes
- Assists driver with preparation of meals and loading and unloading of items for delivery
- Portions and arrange food and distribute to waitstaff to be served
- Follows proper plate presentation and garnish set up for all dishes
- Labels and dates all food items in accordance with food storage chart
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter