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Boys & Girls Clubs of St Lucie County logo

Food Service Cook & Driver

Port St Lucie, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
401k plan
Paid Time Off
Training opportunities
Employee assistance program

Job Description

Boys & Girls Clubs of St. Lucie County is a vibrant community-focused non-profit organization dedicated to providing young people with a safe, supportive, and enriching environment. Established to empower youth, BGCSLC delivers programs and services which foster development, inspire confidence, and nurture abilities in a positive, energetic, and caring atmosphere. The organization is widely recognized for its commitment to youth development through a variety of recreational, educational, and workforce readiness programs across St. Lucie County. By providing after-school programs, summer camps, and community engagement activities, BGCSLC ensures that young people have access to opportunities that promote learning, growth, and a... Show More

Job Requirements

  • High School Diploma or GED equivalent
  • Previous experience in driving, operating, cleaning, and executing orders on a food truck
  • Valid Drivers' License Class E
  • Clean driving record
  • Must submit to and pass Level 2 background screening through the Florida Department of Children & Families
  • Must have or obtain SERV Safe Certification within the first three months of employment

Job Qualifications

  • High School Diploma or GED equivalent
  • Previous experience in driving, operating, cleaning, and executing orders on a food truck
  • Valid Drivers' License Class E
  • Clean driving record
  • SERV Safe Manager Food Safety Certification or obtain within first three months of employment
  • Effective communication skills
  • Detail-oriented
  • Ability to work at a fast pace
  • Ability to stand for long periods
  • Ability to juggle multiple tasks at once
  • Background check clearance
  • Ability to follow policies, procedures, and rules of the organization

Job Duties

  • Drive 35 ft. food truck/trailer to various sites/events as scheduled
  • Responsible for hooking up and breaking down food trailer
  • Prepare or direct preparation of food served using established production procedures and systems
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Observe proper food preparation and handling techniques
  • Store food properly and safely, marking date and item
  • Report necessary equipment repair and maintenance to immediate supervisor
  • Correctly prepare all food served following standard recipes planned for the day and or specialized event
  • Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved
  • Apportion food for serving
  • Keep work area neat and clean at all times
  • Clean and maintain equipment used in food preparation
  • Follow general and weekly cleaning checklists as posted
  • Conduct nutrition education projects and mentor workforce teens
  • Never leave workforce teens unattended
  • Ensure security of the kitchen at the end of each workday
  • Portion and wrap food or prepare for service to customers
  • Clean service station, cooking equipment, and food truck kitchen areas
  • Prepare/cook a variety of foods according to customers' orders or supervisor's instructions
  • Follow all HACCP rules and regulations
  • Wash, peel and cut various foods to prepare for cooking or serving
  • Stock serving areas and refrigerators
  • Set up and breakdown food prep and service stations
  • Keep records of temperatures and amounts of foods used
  • Cover, label and, date all leftover foods for storage
  • Perform other tasks as assigned or required
  • Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings
  • Occasionally may be required to work special events promoted by the organization during evenings and/or weekends
  • Completes any additional assignments as requested by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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