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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k plan
Paid Time Off
Life insurance
Employee assistance program
Job Description
Boys & Girls Clubs of St. Lucie County is a non-profit organization dedicated to empowering youth by providing them with a safe, nurturing environment where they can develop essential life skills, excel academically, and explore various extracurricular activities. Established with a mission to inspire and enable young people to reach their full potential, the organization is deeply committed to its community and the positive impact it makes on the lives of children and teenagers. With multiple clubhouses and programs strategically located throughout St. Lucie County, the Boys & Girls Clubs ensure accessibility for youth from diverse backgrounds, especially focusing on... Show More
Job Requirements
- High school diploma or GED equivalent
- Previous experience driving and operating a food truck
- Valid Class E drivers' license with clean driving record
- Pass Level 2 background screening through Florida Department of Children & Families
- SERV Safe Manager Food Safety Certification or obtain within 3 months of employment
- Ability to follow organizational policies, procedures, and rules
- Strong communication skills
- Ability to work quickly and stand for long periods
- Capable of multitasking
- Some travel may be required for training or business
- Ability to lift up to 50 pounds regularly
- Ability to perform physical tasks including stooping, kneeling, reaching, and finger dexterity
Job Qualifications
- High school diploma or GED equivalent
- Previous experience in driving, operating, cleaning, and executing orders on a food truck
- Valid Drivers' License Class E with clean driving record
- Must submit to and pass Level 2 background screening through the Florida Department of Children & Families
- SERV Safe Manager Food Safety Certification required or must obtain within first 3 months of employment
- Effective communication skills
- Detail-oriented
- Ability to work at a fast pace and stand for long periods
- Ability to juggle multiple tasks
Job Duties
- Drive 35 ft. food truck/trailer to various sites/events as scheduled
- Responsible for hooking up and breaking down food trailer
- Prepare or direct preparation of food served using established production procedures and systems
- Comply with established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely, marking date and item
- Report necessary equipment repair and maintenance to immediate supervisor
- Correctly prepare all food served following standard recipes planned for the day and or specialized event
- Plan food production to coordinate with meal serving hours
- Apportion food for serving
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Follow general and weekly cleaning checklists
- Conduct nutrition education projects and mentor workforce teens
- Ensure security of the kitchen at the end of each workday
- Portion and wrap food or prepare for service to customers
- Clean service station, cooking equipment, and food truck kitchen areas
- Prepare/cook a variety of foods according to customers' orders or supervisor's instructions
- Follow all HACCP rules and regulations
- Wash, peel and cut various foods for cooking or serving
- Stock serving areas and refrigerators
- Set up and breakdown food prep and service stations
- Keep records of temperatures and amounts of foods used
- Cover, label and date all leftover foods for storage
- Perform other tasks as assigned
- Actively participate in mandatory Boys & Girls Club trainings and staff meetings
- Work special events during evenings/weekends as required
- Complete additional assignments as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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