Food Service Cook & Driver

Port St Lucie, FL, USA|Travel, Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401k plan

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

Boys & Girls Clubs of St. Lucie County is a dedicated nonprofit organization committed to transforming the lives of youth by providing a safe, supportive, and enriching environment. Established with the mission to inspire and enable young people to realize their full potential, Boys & Girls Clubs of St. Lucie County has become an essential resource in the community for fostering youth development and leadership. This organization offers a variety of programs that aim to support the physical, educational, emotional, and social needs of children and teenagers, ensuring each participant is given the opportunity to build a bright and successful... Show More

Job Requirements

Must submit to and pass Level 2 background screening through the Florida Department of Children and Families
High school diploma or GED equivalent
Previous experience in driving, operating, cleaning, and executing orders on a food truck
Valid drivers license Class E
Clean driving record
Serv Safe Manager Food Safety Certification required or must obtain within first three months of employment

Job Qualifications

High school diploma or GED equivalent
Previous experience in driving, operating, cleaning, and executing orders on a food truck
Valid drivers license Class E
Clean driving record
Serv Safe Manager Food Safety Certification required or must obtain within first three months of employment
Effective communication skills
Detail-oriented
Ability to work at a fast pace and stand for long periods
Ability to juggle multiple tasks
Follow policies, procedures, and rules of the organization

Job Duties

Drive 35 ft food truck trailer to various sites and events as scheduled
Responsible for hooking up and breaking down food trailer
Prepare or direct preparation of food served using established production procedures and systems
Comply with established sanitation standards, personal hygiene, and health standards
Observe proper food preparation and handling techniques
Store food properly and safely, marking date and item
Report necessary equipment repair and maintenance to immediate supervisor
Correctly prepare all food served following standard recipes planned for the day and or specialized event
Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved
Apportion food for serving
Keep work area neat and clean at all times
Clean and maintain equipment used in food preparation
Follow general and weekly cleaning checklists as posted
Conduct nutrition education projects and mentor workforce teens
Ensure security of the kitchen at the end of each workday
Portion and wrap food or prepare for service to customers
Clean service station, cooking equipment, and food truck kitchen areas
Prepare and cook a variety of foods according to customers' orders or supervisor's instructions, follow approved procedures
Follow all HACCP rules and regulations
Wash, peel and cut various foods to prepare for cooking or serving
Stock serving areas and refrigerators
Set up and breakdown food prep and service stations, keep records of temperatures and amounts of foods used
Cover, label and date all leftover foods for storage
Perform other tasks as assigned or required
Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings
Occasionally may be required to work special events promoted by the organization during evenings and or weekends
Complete any additional assignments as requested by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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