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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Assistance programs
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through food, facilities, and uniforms that enrich and nourish lives. With its diverse operations spanning various sectors including education, healthcare, sports, and business dining, Aramark prides itself on maintaining a high standard of quality, safety, and customer satisfaction. The company fosters an inclusive workplace culture where employees are valued for their merits and abilities, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. This commitment ensures a respectful... Show More
Job Requirements
- experience as a cook or in a related role
- basic understanding of food preparation and cooking methods
- willingness and ability to obtain food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged standing
- effective verbal and written communication skills
- commitment to following food safety and sanitation guidelines
- ability to work in a team-oriented environment
Job Qualifications
- experience as a cook or in a related role
- knowledge of basic principles of food preparation and various cooking methods
- understanding of food safety regulations including proper handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical capability to handle lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- cooking and preparation of food items in accordance with production guidelines and standardized recipes
- organizing the work area with necessary equipment and ingredients
- measuring, weighing, mixing, chopping, trimming, and peeling food items for preparation
- safely handling utensils and machinery such as knives, ovens, and cooking appliances
- employing various cooking methods including baking, roasting, broiling, and steaming
- establishing, embellishing, and sizing portions of food
- adhering to food safety protocols for proper storage
- sterilizing and cleaning workspaces, equipment, and tools
- providing excellent customer service and maintaining a positive demeanor
- ensuring compliance with safety policies and food sanitation measures
- protecting company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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