You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, known for delivering exceptional experiences to clients and customers across various industries. With a strong commitment to diversity, inclusion, and employee development, Aramark fosters a workplace culture where individuals are valued based on their skills, merit, and dedication regardless of any protected characteristics. The company's extensive reach and expertise empower employees to thrive in a collaborative and innovative environment, contributing to Aramark's mission of enriching and nourishing lives through quality food and service.
As a Food Service Cook at Aramark, you will play an esse... Show More
As a Food Service Cook at Aramark, you will play an esse... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking
- knowledge of safety and sanitation standards
- food safety certification or willingness to obtain
- ability to work flexible hours including weekends and holidays
- good communication skills
- physical fitness to meet job demands
Job Qualifications
- Experience as a cook or in a related role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare food items in accordance with established production guidelines and standardized recipes
- organize work area with necessary equipment and ingredients
- measure, weigh, mix, chop, trim, and peel food items as part of ingredient preparation
- safely handle a variety of utensils including knives
- operate kitchen machinery such as ovens, cooking appliances, slicers, and mixers
- adopt various cooking methods including baking, roasting, broiling, and steaming
- establish, embellish, and size portions of food according to guidelines
- adhere to food safety protocols and sanitation procedures
- sterilize and clean workspaces, equipment, and tools
- provide excellent customer service and maintain a positive demeanor
- ensure compliance with safety policies especially regarding food safety and sanitation
- preserve security of company possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All