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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Insurance plan including medical, dental, and vision benefits
Assistance Programs Aimed at Bolstering Work-Life Balance Requirements
Paid days off, such as parental leave and disability coverage, are part of the benefits program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish communities. With a presence in various sectors including education, healthcare, sports and entertainment, and business dining, Aramark is committed to delivering high-quality services that make an impact on people’s lives. Known for its innovation, strong ethical values, and commitment to sustainability, Aramark fosters a workplace culture where diversity and inclusion are paramount. The company emphasizes merit-based advancement and equal opportunity for all employees, ensuring a respectful and supportive work environment free from discrimination based on race, color, religion,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- As a Food Service Cook on our team, you will help bring recipes to life while being able to flex your creativity!
- The specific functions and responsibilities of the position can vary from one Aramark location to another to accommodate the unique client requirements and operational demands
- The cooking and preparation of food items are carried out in accordance with established production guidelines and standardized recipes
- Organizes the work area with all the equipment and ingredients necessary for the task
- Goes through the process of measuring, weighing, mixing, chopping, trimming, and peeling food items as part of ingredient preparation
- It is essential to handle a variety of utensils, such as knives, with safety in mind
- Engages with machinery including ovens, cooking appliances, slicing tools, mixing devices, and others
- Adopts various cooking methods such as baking, roasting, broiling, steaming, and more to prepare a diverse selection of foods like meats and vegetables
- Establishes, embellishes, and sizes portions of food as outlined
- Adheres to food safety protocols for the correct storage of food items
- Sterilizes and cleans workspaces, equipment, and tools
- Consistently provides excellent customer service and exudes a positive demeanor in interactions with guests, customers, clients, and coworkers
- Ensures adherence to Aramark's safety policies and procedures, especially concerning the accurate implementation of food safety and sanitation measures
- Preserves the security of company possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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