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Food Service Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

True North is a dynamic and rapidly growing convenience store chain recognized for its commitment to quality, customer service, and community engagement. The company operates in fast-paced retail environments where customer experience and adherence to safety and operational standards are paramount. True North prides itself on providing a wide range of food products, including its signature Krispy Krunchy Chicken, and offers a rewarding work culture that encourages teamwork, personal growth, and operational excellence. With a strong emphasis on food quality, customer satisfaction, and stringent food safety protocols, True North continues to establish itself as a preferred choice for both customers... Show More

Job Requirements

  • Basic reading, writing and math skills
  • ability to operate point of sale, store, and car wash equipment
  • ability to follow company policies, procedures, and safety standards
  • maintain proper uniform standards while on duty
  • must be able to work flexible hours including evenings, weekends, and holidays
  • must be able to cover KKC kitchen shifts as needed
  • must meet the minimum age requirements for selling alcohol in the state in which the position is located

Job Qualifications

  • Basic reading, writing and math skills
  • ability to operate point of sale, store, and car wash equipment
  • ability to follow company policies, procedures, and safety standards
  • maintain proper uniform standards while on duty
  • must be able to work flexible hours including evenings, weekends, and holidays
  • must be able to cover KKC kitchen shifts as needed
  • must meet the minimum age requirements for selling alcohol in the state in which the position is located
  • prior customer service or cashier experience preferred
  • previous experience operating fryers and ovens preferred but not required
  • prior work experience as a Kitchen Lead or Line Cook
  • familiarity with kitchen sanitation and safety regulations
  • experience in restaurants or food service is preferred

Job Duties

  • Prepare, cook, and serve food items in accordance with company standards and food safety requirements
  • provide prompt, courteous customer service in accordance with company standards
  • accurately process customer transactions using point-of-sale systems
  • maintain a clean, safe, and organized food service and store environment
  • perform assigned food service tasks following food safety and sanitation requirements
  • perform interior and exterior store duties necessary to support daily operations
  • follow all standard kitchen procedures and preparation methods as outlined by SOPs and management
  • preform Customer Service Representative duties, including customer service, register operation, and store upkeep, as operationally needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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