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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Highly competitive wages
Opportunity for college scholarships
Engaging and supportive workplace culture
flexible scheduling options
Immediate access to perks
Employee meal discounts
Employee Life Assistance Program
Benefits hub with discounts
preventative healthcare plan
dental coverage
critical illness coverage
preferred legal plan
professional advancement opportunities
Enhanced benefits packages for full-time employees
Job Description
Smokey Bones is a renowned American casual dining restaurant chain famous for its slow-smoked meats, fire-grilled specialties, and vibrant bar and fire grill atmosphere. Established with a passion for delivering a memorable dining experience, Smokey Bones has grown into a beloved destination for guests seeking authentic barbecue flavors combined with a lively and welcoming setting. The chain prides itself on the quality and craftsmanship of its menu offerings, emphasizing precision in cooking techniques and dedication to excellent customer service. The company's culture is rooted in teamwork, respect for individuality, and a strong commitment to community values. With locations nationwide, Smokey... Show More
Job Requirements
- Legal authorization to work within the United States
Job Qualifications
- Proven capability to accurately interpret and execute culinary instructions and recipes
- Demonstrated ability to maintain productivity and composure in a high-volume, dynamic kitchen setting
- Proficiency in English communication (speaking, reading, and writing)
- Strong focus on guest satisfaction and positive interpersonal skills with team members
- Comprehensive understanding and adherence to food handling, sanitation, and safety protocols
- Exceptional focus and precision in all food preparation and plating tasks
- High level of stamina and a proactive, energetic work ethic
- A cooperative and supportive attitude for effective teamwork
- Clear and effective verbal communication abilities
- Physical ability to frequently bend, stoop, and lift items weighing up to 50 pounds to waist height
- Capable of transporting items up to 50 pounds across distances of up to 25 feet
- Capacity to remain standing and actively engaged for shifts lasting 8 to 12 hours
- Ability to perceive, comprehend, and promptly respond to the requests of both colleagues and patrons in a noisy environment
- Willingness to endure exposure to extreme temperature variations (from sub-zero to over 90 degrees Fahrenheit) throughout scheduled shifts.
Job Duties
- Assist kitchen management with station setup and ensure adequate stocking of all necessary ingredients and supplies based on projected business volume
- Perform detailed preparation tasks for menu items to ensure readiness for all restaurant services
- Maintain the cleanliness and sanitation of the cooking line area, including sweeping floors, managing waste removal, and completing all assigned cleaning duties
- Support front-of-house staff as needed to quickly and effectively meet all guest requests
- Efficiently address operational concerns and constructively report unresolved issues to the supervisory or management team
- Ensure smooth, continuous communication with fellow kitchen staff to guarantee timely and accurate service delivery for every guest
- Strictly comply with all local and company health and safety standards across all food preparation and dining zones
- Execute directives and perform assigned tasks from the Manager during the entire shift
- Occasionally interact with customers and offer assistance with their immediate dining needs
- Contribute to the consistent quality of our diverse menu of slow-smoked and fire-grilled meats, which are prepared for various service models including dine-in, take-out, online orders, catering, and delivery.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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