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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.58 - $22.71
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free parking
Metro Access
Tuition Reimbursement
403(b) Retirement Plan
Job Description
Holy Cross Health is a leading Catholic, not-for-profit health system dedicated to serving the communities of Montgomery and Prince George's counties in Maryland. With two hospitals and four healthcare centers strategically located within close proximity to Washington DC and Baltimore, MD, Holy Cross Health is committed to delivering innovative, high-quality healthcare services to over 240,000 individuals each year. Named one of America's 100 Best Hospitals, the organization is widely recognized for its clinical excellence, numerous national awards, and accreditations that underscore its commitment to superior patient care and community health.
The system prides itself on upholding its Mission an... Show More
The system prides itself on upholding its Mission an... Show More
Job Requirements
- Have or be pursuing high school diploma or equivalent
- Four years of work-related experience preferred
- Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
- Knowledge of food safety and sanitation
- Ability to read and follow recipes written in English
- Ability to add and subtract numbers
- Ability to read, write, speak, and follow oral and written instructions in English
Job Qualifications
- High school diploma or equivalent
- Experience in food service or culinary work preferred
- Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
- Knowledge of food safety and sanitation practices
- Ability to read and follow recipes written in English
- Basic math skills including addition and subtraction
- Effective communication skills in English both written and oral
Job Duties
- Prepare specified items by following recipes and culinary standards set by the chef and retail manager
- Operate industrial kitchen equipment safely and effectively
- Maintain department compliance with all state, county, and regulatory agency standards
- Perform all other assigned duties as needed
- Support the Mission of Trinity Health and Holy Cross Hospital
- Work rotating shifts including weekends to ensure consistent food service
- Maintain food safety and sanitation standards consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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