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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
403(b) match plan
Adoption assistance
short-term disability
long-term disability
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Lexington Health is a renowned and comprehensive healthcare system based in West Columbia, South Carolina. It encompasses six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 healthcare professionals, and the Lexington Medical Center itself, a 607-bed teaching hospital. Recognized as one of the Best Places to Work in Healthcare by Modern Healthcare, Lexington Health has also achieved Magnet with Distinction status for excellence in nursing care—the first in the state to do so. Consistently ranked as the best in the Columbia Metro area by U.S. News & World Report, Lexington Health is a pivotal healthcare... Show More
Job Requirements
- No formal education required
- Minimum one year of cooking experience
- Consideration given to internal candidates with one year as a Nutrition Associate at Lexington Medical Center
- Must demonstrate basic mathematical skills
- Ability to work in a fast-paced environment
- Ability to follow recipe instructions accurately
- Good customer service skills necessary
- Knowledge of basic kitchen equipment required
- Understanding of food service safety guidelines such as temperature danger zone, HACCP, proper product storage, and sanitation
Job Qualifications
- One year of experience in cooking
- Basic mathematical skills
- Ability to follow recipes consistently
- Good time management skills
- Customer service skills
- Knowledge of basic kitchen equipment
- Understanding of food service safety guidelines including temperature control, HACCP, proper storage, and sanitation
Job Duties
- Prepares food based upon specific direction which includes modified diet restrictions
- Follows recipes accurately to prepare foods in the correct quantity and quality (taste, temperature, etc.)
- Plans and organizes work schedule to ensure that food is ready, garnished, and on the line as scheduled
- Cleans and sanitizes food service equipment according to schedule using proper cleaning agents
- Completes prep work for the following day
- Maintains an optimistic and professional image and exhibits excellent customer relations to patients, visitors, physicians, and coworkers
- Shows courtesy, compassion and respect
- Conforms to Service Excellence Policy and Service Expectations
- Demonstrates appropriate communication of information to all ages and responds to all customer/patient requests and needs, i.e., hard of hearing, etc.
- Keeps work area neat and clean at all times and responsible for area during inspections
- Performs all other duties as assigned
- May be asked to work interdepartmentally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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