Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,519.00 - $58,529.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
paid leave
Employee assistance program
Job Description
Salt River Pima-Maricopa Indian Community (SRPMIC) operates a comprehensive network of educational institutions dedicated to serving the educational needs of its community members and residents. Among these, the Salt River Schools provide a nurturing, culturally responsive environment focused on academic achievement and cultural preservation. SRPMIC’s educational programs are designed to support students from early childhood through high school, emphasizing not only scholastic excellence but also the rich heritage and traditions of the Salt River Pima-Maricopa Indian Community. As part of its commitment to fostering a supportive and healthy school environment, SRPMIC employs skilled food service professionals tasked with ensuring that... Show More
Job Requirements
- High school diploma or GED equivalent
- One year experience in quantity or institutional food production
- Must possess or have the ability to obtain a Food Handler's permit
- Ability to tolerate excessive heat and cold (0 degrees F to 90 degrees F)
- Ability to hear in a noisy environment
- Ability to make repetitive arm-hand movements such as slicing or chopping food
- Ability to remain standing for extended periods and bend or stoop repeatedly
- Ability to move objects between 20-50 pounds short distances (20 feet or less)
- Must be able to pass a pre-employment drug test
- Must pass extensive fingerprint and background check
- Subject to random drug testing and background check every five years
- Authorization required to drive SRPMIC vehicles for work-related business if applicable
Job Qualifications
- High school diploma or GED equivalent
- One year experience in quantity or institutional food production
- Food service experience in a school setting preferred
- Ability to obtain a Food Handler's permit
- Knowledge of food service operations in school or institutional settings
- Knowledge of basic food safety and sanitation procedures
- Knowledge of point of sale systems
- Skilled in preparing planned or assigned menu items acceptable to the end customer
- Skilled in task and time management to meet multiple deadlines
- Skilled in computer skills including Microsoft Office Suite, Internet, e-mail, and spreadsheets
- Skilled in minimizing food and supply waste
- Skilled in basic math to determine portion requirements
- Ability to read, understand, and follow printed information including recipes, production sheets, guidance manuals, equipment manuals, and product labels
- Ability to communicate effectively and work cooperatively with co-workers
- Ability to operate equipment safely including standard food preparation utensils and power-driven equipment
- Ability to maintain a clean, safe work area
- Ability to practice sanitary, safe work habits
- Willingness to learn the history, culture, traditions, and customs of the Salt River Pima-Maricopa Indian Community
Job Duties
- Prepares food or assists in food preparation
- Completes associated production records and other required paperwork
- Monitors food and equipment temperatures and maintains appropriate temperature logs
- Receives food and supply deliveries according to established procedures
- Operates computerized meal count programs, as needed
- Operates various types of kitchen equipment including slicer, chopper, mixer, oven, steamer, tilting-skillet, dishwasher, knives and kitchen tools
- Sets up serving line at designated times
- serves and cleans up, including remote sites or catering functions as required
- Verifies quantities and specifications of meals
- May be asked to drive delivery van to transport meals when needed
- Maintains clean working area, equipment, cafeteria, storage areas and restroom in accordance with established health and safety standards
- Maintains facilities in a sanitary condition
- Uses hazardous chemicals for cleaning and performs daily completion of chemical logs
- Launders towels, aprons and other linens
- Performs one or more specific food service assignments as directed by Supervisor such as cashier, caterer, etc.
- Assists with the training of new employees and cross-training of co-workers
- Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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