Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
eligible for overtime pay
on-demand pay program
meal plan
Employee Discounts
Participation in a 401(k) program with company match
Tuition Discount through Partnership College
Up to 8 hours of bereavement leave
Holiday pay at 1.5 times regular rate for hours worked on Christmas Day and Thanksgiving Day
Paid sick leave
Job Description
SSA Group at Gathering Place is a renowned hospitality company with over 50 years of experience partnering with cultural attractions to design exceptional hospitality journeys. Our approach seamlessly integrates admissions, culinary, and retail services through innovation and human connection to provide welcoming, memorable experiences for guests and clients. Through our proprietary 452 Hospitality philosophy, we emphasize people, innovation, and operational intelligence to create special moments that leave a lasting impact on the communities we serve. SSA Group is committed to fostering an inclusive and supportive work environment, encouraging diversity, equity, and belonging among our team members. We prioritize sustainable and... Show More
Job Requirements
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours and days, including nights, weekends and holidays, as needed
Job Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- Food handling license preferred
- 1-2 years food preparation experience
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Supports restaurant prep (back of house and line) for daily operation
- Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- Ensures proper food quantities are set for daily and ongoing service
- Participates in safety logs including food temperatures, rotation and waste as necessary
- Ensures safe food handling is maintained
- Ensures proper uniform, hygiene, hand-washing and glove use with self
- Maintains a SSAfe work environment by abiding to all SSAFETY rules
- Follows through daily prep and items lists as assigned
- Actively helps to support operation in assigned role, supporting holes as necessary
- Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- Remains knowledgeable of all menu items, prices and specials for sharing with guests
- Assists with dishwashing as necessary
- Performs other tasks as deemed necessary
- Maintains a clean, safe and organized work environment
- Upholds and demonstrates a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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