Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Weekly
employee discount
Scholarship Opportunities
Shoes for Crews credit
Job Description
Lazy Acres Natural Market is a well-regarded natural food store dedicated to promoting optimal health and wellness through a natural approach. The market is known for its wide selection of organic and seasonal produce, functional supplements, and body care products. It aims to support the well-being of its customers in mind, body, and soul. The company thrives on a passionate and knowledgeable team committed to delivering exceptional service and practical wellness advice to the community, while accommodating the unique needs of their guests. Lazy Acres is deeply committed to sustainable practices and believes that collective actions can contribute toward a... Show More
Job Requirements
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to follow recipes and portion sizes accurately
- Capacity to stand, walk, lift up to 50 pounds, and perform physical tasks as required
- Compliance with food safety and sanitation standards
- Positive attitude
- Strong communication skills
- Ability to work flexible hours
Job Qualifications
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Strong team collaboration skills
- Excellent customer service orientation
- Positive attitude and hospitality mindset
Job Duties
- Preps, prepares and cooks all items needed for daily orders
- Requisition supplies daily
- Follows all company's recipes and portion sizes when preparing foods following exact specifications
- Peels, cleans and cuts fruits to be served for breakfast of compotes
- Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts
- Mixes ingredients for green salads, fruit salads, and potato salad
- Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads
- Prepares cold sandwiches and cheeses
- If applicable, works saute line, grill, pizza oven and other cook to order stations
- Follows the FIFO rotation system (First in, First out)
- Covers, labels, and dates all leftover foods
- Utilizes leftover foods before opening new products
- Inspects food and food preparation including measuring temperatures throughout the preparation process to maintain quality and sanitation by FDA and local health department codes and company standards
- Some dishwashing is required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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