Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
403(b) Retirement Plan
Adoption assistance
short-term disability
long-term disability
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Lexington Health is a leading comprehensive healthcare network located in West Columbia, South Carolina. With six community medical and urgent care centers, nearly 80 physician practices, and the Lexington Medical Center—a 607-bed teaching hospital—the organization is a major healthcare provider serving the Columbia metropolitan area. Noted for its excellence, Lexington Health was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and earned the prestigious Magnet with Distinction status, recognizing outstanding nursing care. The network is the region's third largest employer and is home to specialty facilities including an accredited Cancer Center of Excellence, the... Show More
Job Requirements
- None
- One year of cooking experience
- Demonstrated basic mathematical skills
- Ability to work in a fast paced environment with good time management
- Ability to follow a recipe consistently
- Great customer service skills
- Knowledge of basic kitchen equipment
- Understanding of food safety and sanitation guidelines
Job Qualifications
- None
- At least 1 year of experience in cooking
- Basic mathematical skills
- Ability to follow recipes consistently
- Good customer service skills
- Knowledge of basic kitchen equipment
- Understanding of basic food service safety guidelines including temperature danger zone, HACCP, proper storage, and sanitation
Job Duties
- Prepares food based upon specific direction which includes modified diet restrictions
- Follows recipes accurately to prepare foods in the correct quantity and quality (taste, temperature, etc.)
- Plans and organizes work schedule to ensure that food is ready, garnished, and on the line as scheduled
- Cleans and sanitizes food service equipment according to schedule using proper cleaning agents
- Completes prep work for the following day
- Maintains an optimistic and professional image and exhibits excellent customer relations to patients, visitors, physicians, and coworkers
- Keeps work area neat and clean at all times and is responsible for the area during inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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