Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
flexible scheduling
Job Description
Baptist Health is a renowned healthcare organization committed to delivering exceptional clinical care, fostering teamwork, and promoting innovative solutions in healthcare settings. As a prominent healthcare provider, Baptist Health operates with a mission to improve the health and well-being of the communities it serves through comprehensive medical services and compassionate care. The organization's Food and Nutrition Services/Dining Services Department plays a crucial role in supporting patient and client care by providing nutritious, appealing, and safe meals in a variety of healthcare environments including cafeterias, patient services, and catering events. Baptist Health is known for its focus on quality, safety, and... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 1-6 months related experience and/or training
- Culinary degree preferred
- Serve Safe Food Handlers certificate or local Health Department license preferred
- Basic knife skills required
- Ability to work flexible hours as needed
- Ability to follow food safety and sanitation protocols
Job Qualifications
- High school diploma or GED equivalent preferred but not required
- 1-6 months related experience and/or training or equivalent combination of education and experience
- Culinary degree preferred
- Serve Safe Food Handlers certificate preferred
- Local Health Department license preferred
Job Duties
- Prepare meals according to menus and recipes
- Ensure food safety and sanitation standards are met
- Follow recipe compliance and portion control guidelines
- Maintain quality and visual presentation of food
- Operate kitchen equipment safely and effectively
- Assist other kitchen staff to complete duties timely
- Provide relief to other Cook I and Food Service Worker positions as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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