Roswell Park Comprehensive Cancer Center logo

Food Service Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Life insurance

Job Description

Roswell Park Comprehensive Cancer Center is a renowned institution dedicated to cancer treatment, research, and education. Established as one of the leading cancer centers in the United States, Roswell Park combines cutting-edge research with compassionate patient care to improve outcomes for individuals and communities affected by cancer. The center is known for its multidisciplinary approach, integrating clinical care, prevention, and cutting-edge scientific research. Its commitment to innovation and excellence makes it a respected employer and a pivotal force in the fight against cancer. The Nutrition and Food Service Department at Roswell Park plays a critical role in supporting patient care... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of experience in large-scale food service operations
  • Ability to maintain cleanliness and safety standards
  • Food safety certification preferred
  • Ability to work full time on first shift
  • Willingness to follow health and safety regulations

Job Qualifications

  • High school diploma or high school equivalency diploma
  • One year of prior full-time experience in large-scale food service operations
  • Food preparation skills
  • Food safety training
  • Experience in short order cooking
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills

Job Duties

  • Prepare and serve fresh, cold and hot food at the correct temperature
  • Maintain a clean, efficient and safe work environment
  • Adhere to food safety protocols and hygiene standards
  • Assist in food preparation and short order cooking as needed
  • Collaborate with team members to ensure timely food service delivery
  • Follow all health and safety regulations
  • Manage inventory and stock supplies appropriately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location