Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
vacation
Holiday pay
401k with employer match
Paid Time Off
Flexible Schedule
employee training
Job Description
CrossAmerica Partners is a prominent operator of convenience stores and a retail distributor of motor fuels, operating across 34 states in the United States. Established with a mission to keep people moving across America, the company provides essential fuel and convenience products that cater to the diverse needs of their customers. CrossAmerica Partners is recognized as an industry leader in its sector, renowned for its commitment to responsible business practices, environmental sustainability, and the well-being of both employees and customers. The company fosters a people-focused culture and continually strives to improve its services and operational efficiency, making it an employer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food service
- Basic knowledge of food safety and sanitation procedures
- Ability to work flexible schedules including mornings, afternoons, and evenings
- Capability to stand for extended periods up to 8 hours
- Ability to lift up to 50 pounds and carry items
- Ability to bend, squat, reach, and climb ladders as needed
- Ability to work in cold and hot environments
- Ability to perform repetitive tasks and handle cash transactions
- Mental focus and stamina to perform physical tasks consistently
- Ability to work alone and handle emergency situations
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen or food service, preferably in convenience stores, fast food, or restaurants
- Basic knowledge of food safety and sanitation procedures
- Food handler's certification or ability to obtain one is a plus
- Knowledge of cooking techniques and food items offered in convenience store settings
- Ability to manage multiple tasks in a fast-paced environment
- Consistency in food quality, portion sizes, and presentation
- Strong verbal communication skills
- Ability to address and resolve food preparation or customer service issues
Job Duties
- Prepare food items by following standard recipes and ensuring that all food is cooked to order while maintaining proper portion sizes
- Operate kitchen equipment such as grills, fryers, ovens, and slicers following manufacturer instructions and food safety regulations
- Ensure all prepared food meets quality standards in taste, texture, and appearance
- Work efficiently during peak hours to ensure quick turnaround times without sacrificing quality or safety
- Follow food safety guidelines to properly store and handle ingredients, cooked items, and perishables
- Clean and sanitize kitchen tools, equipment, and workspace regularly
- Adhere to health codes and monitor for any food safety violations
- Prepare food orders accurately based on customer specifications
- Maintain positive and friendly customer interactions
- Address customer inquiries or complaints and work with management to resolve issues
- Assist in tracking inventory levels and notify management when stock is low
- Ensure proper stock rotation of perishable items to minimize waste
- Maintain organized and efficient kitchen and food storage areas
- Perform thorough cleaning duties at the end of shifts
- Dispose of kitchen waste properly
- Collaborate with kitchen staff to ensure smooth operations
- Assist in training new kitchen employees
- Support overall kitchen and store operation efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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