Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tuition reimbursement options
Paid Time Off
Employee assistance program
Success coach
Health Insurance
Dental Insurance
Extended Illness Benefit
Job Description
Graceworks Lutheran Services is a respected not-for-profit organization dedicated to serving over 2000 older adults and adults with disabilities. As a leader in this sector, the company is committed to providing a wide range of care services and living arrangements that promote a comforting and supportive atmosphere for individuals facing the challenges of aging and living with disabilities. With a mission rooted in faith-based values, Graceworks strives to enrich the lives of its residents by ensuring they experience dignity, respect, and quality of life through compassionate and holistic care. Their core values highlight faithfulness to Christ, wholeness of life, equality... Show More
Job Requirements
- Ability to read, follow directions and document as needed
- Must be able to read small print such as on measuring containers and manometers
- Must be able to discriminate subtle color differences such as in skin tones and packaging materials
- Ability to pass a drug test including testing for marijuana
- Previous experience in cooking desired
Job Qualifications
- Ability to read, follow directions and document as needed
- Ability to read small print such as on measuring containers and manometers
- Ability to discriminate subtle color differences such as skin tones and packaging materials
- Previous experience in cooking desired
- Ability to pass a drug test including testing for marijuana
Job Duties
- Prepares breakfast, lunch and dinner items using and maintaining recipes and production counts
- Portions and plates food for the Vista Place dining room and the Pavilion
- Takes and records temperatures of all the hot and cold food items to be served
- Ensures cost containment through correct production, portioning, and sanitary food handling
- Uses equipment safely, reporting equipment problems promptly
- Covers, labels, dates, and refrigerates all food prepared in advance of need
- Washes all pots, pans and cooking utensils as work is completed
- Performs all production and clean-up duties as assigned
- Accurately records and appropriately communicates all information coming into Vista Place Dining
- Plans cooking schedule to have food ready on time
- Reviews menus to determine type and quantities of meats, vegetables and soups to prepare
- Confers with manager/supervisor regarding preparation problems or changes
- Procures food items from the refrigerator, freezer or store room
- Cleans, trims and cuts meats as needed
- Prepares vegetables
- Measures and mixes ingredients according to recipes and correctly converts recipes to adjust for quantities needed
- Inspects foods and meats in storage
- Maintains sanitary and clean ranges, work tables, equipment and refrigerators
- Utilizes, stores or disposes of all edible foods according to directions of manager/supervisor
- Informs manager/supervisor of any irregularities of quantity or quality of food purchased
- Responsible for handling and preparing food in accordance with sanitation regulations
- Completes assigned cleaning within the time period given
- Adhere to all policies and procedures of the organization and all federal and state laws regarding the privacy of protected health information
- Performs other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter