Food Service Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Tuition reimbursement options

Paid Time Off

Employee assistance program

Success coach

Health Insurance

Dental Insurance

Extended Illness Benefit

Job Description

Graceworks Lutheran Services is a distinguished not-for-profit organization dedicated to serving over 2000 older adults and adults with disabilities. As a leader in its field, it provides a range of services and settings that foster a genuine sense of home for individuals navigating the challenges of aging and living with disabilities. The organization is deeply rooted in Christian values, offering compassionate care that honors the dignity and worth of each individual it serves. Graceworks Lutheran Services emphasizes quality, integrity, and stewardship in delivering its mission, supporting each person's physical, mental, emotional, spiritual, and vocational needs with a holistic approach.

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Job Requirements

the ability to read, follow directions and document as needed
must be able to read small print such as on measuring containers and manometers
must be able to discriminate subtle color differences as in skin tones and packaging materials
the ability to pass a drug test, including testing for marijuana
previous experience in cooking desired

Job Qualifications

the ability to read, follow directions and document as needed
must be able to read small print such as on measuring containers and manometers
must be able to discriminate subtle color differences as in skin tones and packaging materials
previous experience in cooking desired
the ability to pass a drug test, including testing for marijuana

Job Duties

prepares breakfast, lunch and dinner items using and maintaining recipes and production counts
portions and plates food for the Vista Place dining room and the Pavilion
takes and records temperatures of all the hot and cold food items to be served
ensures cost containment through correct production, portioning, and sanitary food handling
uses equipment safely, reporting equipment problems promptly
covers, labels, dates, and refrigerates all food prepared in advance of need
washes all pots, pans and cooking utensils as work is completed
performs all production and clean-up duties as assigned
accurately records and appropriately communicates all information coming into Vista Place Dining
plans cooking schedule to have food ready on time
reviews menus to determine type and quantities of meats, vegetables and soups to prepare
confers with manager/supervisor regarding preparation problems or changes
procures food items from the refrigerator, freezer or store room
cleans, trims and cuts meats as needed
prepares vegetables
measures and mixes ingredients according to recipes and correctly converts recipes to adjust for quantities needed
inspects foods and meats in storage
maintains sanitary and clean ranges, work tables, equipment and refrigerators
utilizes, stores or disposes of all edible foods according to directions of manager/supervisor
informs manager/supervisor of any irregularities of quantity or quality of food purchased
responsible for handling and preparing food in accordance with sanitation regulations
completes assigned cleaning within the time period given
adhere to all policies and procedures of the organization and all federal and state laws regarding the privacy of protected health information
performs other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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