Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
vacation
Holiday pay
401k with employer match
Paid holidays
Job Description
CrossAmerica Partners is a prominent operator of convenience stores and a retail distributor of motor fuels, boasting an extensive geographic presence across 34 states in the United States. The company is widely recognized as an industry leader, dedicated to delivering fuel and convenience products that are essential for keeping people moving across America. Renowned for its commitment to operational excellence and customer satisfaction, CrossAmerica Partners has established a reputation for maintaining high standards in product quality, service delivery, and employee well-being. The organization emphasizes a people-focused mission, which places a high priority on the health and safety of its employees,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service role
- Basic knowledge of food safety and sanitation procedures
- Ability to stand for extended periods
- Capable of lifting up to 50 lbs
- Ability to bend, squat, reach, and climb ladders
- Comfortable working in varied temperature environments
- Ability to work alone and handle emergency situations
- Ability to perform repetitive tasks
- Strong mental focus and stamina
Job Qualifications
- High school diploma or equivalent required
- Previous experience in a kitchen or food service role, preferably within a convenience store, fast food, or restaurant setting
- Basic knowledge of food safety and sanitation procedures, including proper food handling, storage, and temperature control
- Food handler's certification or the ability to obtain one is a plus
- Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting, such as sandwiches, salads, hot foods, and baked goods
- Ability to manage multiple tasks in a high-volume, fast-paced environment while ensuring food quality and customer satisfaction
- Ability to maintain consistency in food quality, portion sizes, and presentation standards
- Strong verbal communication skills to effectively interact with customers and team members, both during meal service and when addressing food orders
- Ability to quickly address and resolve issues in food preparation or customer service
Job Duties
- Prepare food items by following standard recipes and ensuring that all food is cooked to order while maintaining proper portion sizes
- Operate various kitchen equipment such as grills, fryers, ovens, and slicers, following manufacturer instructions and food safety regulations
- Ensure that all prepared food meets quality standards in terms of taste, texture, and appearance
- Work efficiently during peak hours to ensure quick turnaround times without sacrificing quality or safety
- Follow food safety guidelines to properly store and handle raw ingredients, cooked items, and perishables to prevent contamination and spoilage
- Clean and sanitize kitchen tools, equipment, and workspace regularly to maintain a hygienic environment
- Prepare food orders accurately based on customer specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.