Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.52 - $17.94
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Job Description
Evansville Vanderburgh School Corporation (EVSC) is a reputable educational institution dedicated to delivering quality education and fostering a nurturing learning environment for students in the Evansville, Indiana area. As a public school corporation, EVSC is committed to both academic excellence and community wellness, striving to not only educate but also enrich the lives of its students and staff. The corporation emphasizes innovation in educational practices and offers a long-term stable employment environment complemented by a supportive community culture. EVSC values work-life balance by offering predictable schedules, holidays, and summers off, making it an excellent workplace for those who seek both... Show More
Job Requirements
- High school diploma or GED
- Two to three years of previous quantity food preparation experience
- Ability to accurately add, subtract, multiply and divide in relation to forecasting and recipe adjustment
- Successful completion of ServSafe Food Protection Manager Certification Course
- Successful completion of EVSC Cook's Training class
- Maintain a 90 percent attendance rate
- Ability to perform duties and communicate in a noisy environment
- Maintain appropriate levels of personal hygiene and sanitation
- Ability to lift and/or move up to 50 pounds
- Work schedule of 40 weeks per year, 5 days per week, 7 hours per day
- Ability to stand for long periods and bend or twist at the neck and trunk
- Ability to work with electrical and gas appliances
- Ability to maintain positive and dependable work ethic
Job Qualifications
- High school diploma or GED
- Two to three years previous quantity food preparation experience
- Ability to accurately add, subtract, multiply and divide in relation to forecasting and recipe adjustment
- Successful completion of the ServSafe Food Protection Manager Certification Course
- Successful completion of the EVSC Cook's Training class
- Member of the School Nutrition Association is highly desirable
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to students, parents and school staff
- Ability to add, subtract, multiply and divide accurately using units of money, weight and volume measurement
- Ability to apply common sense understanding to carry out detailed but basic written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares and maintains quality nutritious food
- Forecasts amounts of food needed and keeps serving line supplied in a timely manner
- Proactively reacts to changes in food production needs
- Practices safe food handling
- Uses preparation equipment in a safe and efficient manner
- Cleans and maintains preparation equipment
- Understands basic meal planning principles
- Maintains accurate food production records
- Receives food and supply orders according to approved guidelines
- Participates in good inventory control
- Aids manager in the ordering of food and supplies
- Assists in the training of serving and food preparation food service assistants
- Maintains regular attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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