Food Service Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.29

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Vacation pay

Sick time pay

Holiday pay

Retirement Plan

Education/tuition reimbursement

Job Description

The Arizona Department of Juvenile Corrections (ADJC) is a key state government agency in Arizona dedicated to rehabilitating and supporting youth within the juvenile justice system. Located in Phoenix, Arizona, ADJC operates with a mission to ensure the safety and welfare of its residents while providing meaningful vocational and educational programs. The department is committed to delivering compassionate and effective services to underserved youth, fostering positive outcomes that contribute to their successful reintegration into society. ADJC is recognized for its stable work environment, commitment to employee growth, and comprehensive benefits programs.

ADJC currently has available positions for Co... Show More

Job Requirements

Be at least 18 years old
Be a U.S. citizen
Have a GED or high school diploma
Possess a valid driver’s license
Have a valid Maricopa County food handler’s permit at time of employment
Pass comprehensive background investigation
Pass behavioral assessment
Pass drug screening
Pass pre-placement physical examination
Have no felony convictions

Job Qualifications

GED or high school diploma
Food experience and working knowledge of food preparation from scratch including soups, sauces, stocks, gravy and plate presentation
Possession of a current, valid Maricopa County food handler’s permit
Valid driver’s license
Ability to train and supervise youth
Strong communication and teamwork skills
Commitment to maintaining food safety standards

Job Duties

Train, evaluate, guide and monitor youth, vocational competencies and appropriate behavior
Perform crisis intervention with youth employees as necessary
Write reports, maintain logs and required documentation including the National School Lunch/Breakfast Program (NSLP/SBP)
Maintain safe environment in the Food Services Division using appropriate Security protocols
Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
Plan and produce all meals including for special diets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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