Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Get Paid Early
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group partners with zoos, aquariums, museums, and other cultural attractions across the United States to integrate dining, retail, admissions, and more, increasing revenue opportunities for its partners. With over 50 years of experience, SSA Group has mastered the fundamentals of their industry while constantly innovating new ways to enhance services and operations. The company strongly emphasizes sustainability, inclusivity, and innovation as its core pillars, transforming the cultural attraction industry by elevating standards and customizing best practices for each partner. Founded by families with a deep sense of dedication and care, SSA Group extends this familial commitment to the communities... Show More
Job Requirements
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation
- ability to work varied hours/days, including nights, weekends and holidays as needed
- willingness to follow all safety and hygiene protocols
- must be able to perform all duties outlined
- committed to maintaining a clean and safe work environment
Job Qualifications
- Strong interpersonal and communication skills
- exceptional problem solving/decision making skills
- ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- team player
- personable
- professional
- upbeat and energetic
- takes initiative
- food handling license preferred
- 1-2 years food preparation experience
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quick-service, food service, safety and quality, availability, merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures, rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform, hygiene, hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists, as assigned
- actively helps to support operation in assigned role, supporting holes as necessary
- actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items, prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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