Food Service Cook

Saint Louis, MO, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee meal discounts

Retirement plan options

flexible scheduling

Career advancement opportunities

Job Description

Our establishment is a dynamic and customer-focused food service operation dedicated to providing exceptional dining experiences. We pride ourselves on maintaining high standards of food quality, safety, and guest service, ensuring every visit leaves a lasting, positive impression. Our team environment emphasizes teamwork, professionalism, and a commitment to excellence. This position is ideal for individuals passionate about culinary arts and eager to contribute to a vibrant, fast-paced kitchen. The Food Service Cook plays a crucial role within our kitchen team and reports directly to the Kitchen Manager, Sous Chef, or Executive Chef. The role involves supporting both the back of... Show More

Job Requirements

Physical ability to stand for extended periods and to move and handle boxes weighing 10-35lbs
Ability to work varied hours including nights, weekends and holidays
Strong interpersonal and communication skills
Exceptional problem solving and decision making skills
Ability to remain flexible in a fast-paced environment
Must be a team player who is personable, professional, upbeat, and energetic
Previous experience in food preparation
Food handling license preferred

Job Qualifications

Strong interpersonal and communication skills
Exceptional problem solving and decision making skills combined with the ability to be organized
Demonstrates the ability to remain flexible in a fast-paced environment
Team player who is personable, professional, upbeat, energetic, and takes initiative
Previous experience in food preparation
Food handling license preferred
Ability to communicate effectively and work collaboratively
Understanding of food safety and sanitation standards

Job Duties

Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
Supports restaurant prep for daily operation both back of house and line
Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
Ensures proper food quantities are set for daily and ongoing service
Participates in safety logs including food temperatures, rotation and waste as necessary
Ensures safe food handling is maintained
Ensures proper uniform, hygiene, hand-washing and glove use
Maintains a SSAfe work environment by abiding by all SSAFETY rules
Follows through daily prep and items lists as assigned
Actively helps to support operation in assigned role and supports holes as necessary
Responds efficiently to guest and client feedback with reports to supervisor to mitigate complaints
Communicates issues with daily service or quality to Restaurant Supervisor or Food Operations Manager
Remains knowledgeable of all menu items, prices and specials
Assists with dishwashing as necessary
Maintains a clean, safe and organized work environment
Upholds and demonstrates understanding of company policies and procedures

Job Location

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