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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, known for delivering exceptional service and innovative solutions across various sectors including education, healthcare, business, and sports and entertainment. Established with a commitment to quality and sustainability, Aramark supports a diverse workforce and fosters an inclusive environment where individuals are recognized based on merit and abilities. The company takes pride in creating workplaces that emphasize safety, respect, and professional growth, making it a preferred employer for many seeking stable and rewarding careers. Their comprehensive approach extends beyond just the services they provide; Aramark focuses heavily on employee... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking or food preparation experience
- knowledge of food safety standards
- ability to obtain or maintain food safety certification
- good communication skills
- physically able to perform job duties
- willingness to work flexible hours
- commitment to teamwork and positive attitude
Job Qualifications
- experience as a cook or in a related role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and extended standing and walking
Job Duties
- cook and prepare food items following production guidelines and standardized recipes
- organize work area with necessary equipment and ingredients
- measure, weigh, mix, chop, trim, and peel food items
- handle utensils safely including knives
- operate ovens, cooking appliances, slicing tools, and mixers
- apply various cooking methods such as baking, roasting, broiling, and steaming
- portion and garnish food according to specifications
- adhere to food safety protocols for storage
- clean and sterilize workspaces and equipment
- provide excellent customer service and maintain positive interactions
- follow company safety policies and food sanitation measures
- protect company property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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