Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Northern Kentucky University is a renowned educational institution located in Highland Heights, Kentucky. It provides a vibrant campus environment where students, faculty, and staff come together to foster learning, growth, and development. The university hosts a diverse community with a commitment to academic excellence and community engagement. Within this dynamic setting, the food service operations play a crucial role in supporting the campus experience by offering quality meals and exceptional service to students and faculty alike.
We are currently seeking a full-time Food Service, Commissary team member to join our campus dining team. This position is based at 10... Show More
We are currently seeking a full-time Food Service, Commissary team member to join our campus dining team. This position is based at 10... Show More
Job Requirements
- No experience necessary
- willingness to train
- ability to perform physical tasks associated with food service
- availability to work Monday through Friday with variable hours
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and food safety procedures
- strong customer service skills
- willingness to learn and adapt
- ability to work efficiently in a team environment
- good communication skills
Job Duties
- Prepares fresh fruits and vegetables
- serves food and maintains points of service and beverage stations for product and cleanliness
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- assembles products to service, including front-line finish product cooking
- assists cook and senior food-service worker
- operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils
- completes food production records
- prepares items on the grill, in the pizza oven and exhibition style
- completes daily, weekly and monthly cleaning
- serves customers in an efficient, friendly manner, resolving concerns when necessary
- interacts with coworkers to ensure compliance with company service standards and inventory and cash-control procedures
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: