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HCA Florida Woodmont Hospital logo

Food Service Clerk Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off

Job Description

HCA Florida Woodmont Hospital is a distinguished healthcare establishment located in Florida, known for its acute care services and pioneering efforts in orthopedic care and joint replacement. Established in 1974, this 317-bed hospital offers a comprehensive range of medical and surgical services, including specialized care through its Orthopedic and Spine Institute and behavioral health services catering to all age groups. The hospital is accredited as a Primary Stroke Center and provides compassionate emergency care with special accommodations for seniors, emphasizing personalized patient services in its community. The facility is also notable for its advanced diagnostic services, including pediatric CT imaging... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of experience in healthcare food and nutrition services preferred
  • Clerical experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail
  • Reliable and punctual
  • Customer-focused attitude
  • Ability to manage cash transactions responsibly

Job Qualifications

  • High school diploma or equivalent preferred
  • One year of experience in healthcare food and nutrition services preferred
  • Clerical experience preferred
  • Knowledge of food safety guidelines and sanitation practices
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Effective communication and teamwork skills

Job Duties

  • Manage all cash handling procedures accurately
  • Assist in food production and serving as needed
  • Ensure cafeteria food meets HAACP food safety guidelines
  • Maintain high sanitation and safety standards in the cafeteria
  • Provide exceptional customer service to ensure customer satisfaction
  • Collaborate with the Shift Supervisor and Chef to ensure smooth operations
  • Support overall cleanliness and organization of the dining area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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