Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Shift Differentials
Job Description
St. Charles Health System is a renowned healthcare organization dedicated to creating America’s healthiest community through comprehensive medical care and supportive services. With a strong commitment to compassion, accountability, and teamwork, the health system serves a diverse population by providing exceptional patient care and promoting overall community health. The Food Services Department at St. Charles Health System is a vital component of this mission, offering world-class food and beverage services that cater to patients, staff, and visitors alike. This department operates a high-volume food service encompassing patient room service, a café, deli, and catering, ensuring that all individuals within the... Show More
Job Requirements
- Ability to wear appropriate personal protective equipment (PPE)
- High school diploma or equivalent preferred
- Willingness to comply with all health and safety standards
- Ability to stand and walk for prolonged periods
- Capability to lift and carry weights between 1-50 pounds
- Ability to work variable shifts including first shift
- Commitment to professionalism and confidentiality
- Willingness to participate in continuous improvement initiatives
Job Qualifications
- Deschutes County Food Handlers Card
- ServSafe Manager Certification preferred
- Previous experience in food handling environment preferred
- Excellent communication skills
- Ability to interact with diverse populations professionally
- Ability to multi-task and work independently
- Strong team working and collaborative skills
- Ability to work in fast-paced, stressful environments
- Basic to intermediate computer skills including electronic mail and MS Office
Job Duties
- Wash dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restock all clean dishes and equipment once sanitized
- Retrieve used food trays and carts from patient care areas as scheduled
- Complete all assigned opening/closing procedures and checklists
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Perform routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings, and other food service equipment
- Use chemicals to clean and sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machines, floors, carts, refrigerators, and counters
- Clean garbage cans with water or steam
- Sort and remove waste and recycling to designated pickup areas
- Sweep and scrub floors
- Provide support to other food services areas as directed including delivery of food to patients
- Support vision, mission, and values of the organization
- Participate in continuous improvement (VIP-Lean) principles
- Provide and maintain a safe environment for caregivers, patients and guests
- Deliver customer service and patient care promoting goodwill
- Perform additional duties of similar complexity as required or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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