Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
St. Charles Health System is a well-established healthcare provider committed to creating America's healthiest community through superior patient care and community health initiatives. As a respected organization within Oregon, St. Charles Health System embodies a culture driven by the core values of accountability, caring, and teamwork. Their mission focuses on delivering better health, better care, and better value with a spirit of love and compassion, which resonates throughout all levels of the organization. This dedication to excellence is supported by a comprehensive array of services, including acute care hospitals, outpatient facilities, and specialized health programs tailored to meet diverse patient... Show More
Job Requirements
- Must hold valid Deschutes County Food Handlers Card
- Ability to wear required Personal Protective Equipment (PPE)
- Physical ability to stand, walk, lift 1-10 pounds frequently, lift 11-25 pounds occasionally, and lift up to 50 pounds rarely
- Ability to work in wet/slippery conditions
- Ability to follow Oregon Food Sanitation standards
- Ability to work variable shifts including relief and days
- Ability to multi-task and work independently
- Commitment to maintaining a safe and clean work environment
- Willingness to comply with organizational policies and confidentiality requirements
- Ability to carry out assigned cleaning and sanitizing duties thoroughly
Job Qualifications
- High school diploma or equivalent preferred
- Valid Deschutes County Food Handlers Card required
- ServSafe Manager Certification preferred
- Previous experience in a food handling environment preferred
- Excellent communication skills
- Ability to interact with a diverse population professionally
- Strong team working and collaborative skills
- Basic to intermediate computer literacy, including email and MS Office applications
- Ability to work in a fast-paced environment maintaining attention to detail
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- Performs routine and deep cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and other kitchen or food service equipment
- Uses various chemicals to clean and sanitize kitchen facilities including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Cleans garbage cans and sorts and removes waste and recycling
- Sweeps and scrubs floors
- Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
- Supports the vision, mission, and values of the organization in all respects
- Maintains a safe environment for caregivers, patients, and guests
- Conducts all activities professionally and confidentially
- Complies with all laws, regulations, policies, and procedures
- Delivers customer service and/or patient care effectively and efficiently
- May perform additional duties of similar complexity as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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