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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,896.00 - $82,290.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development support
Disability insurance
Job Description
Global Connections to Employment (GCE) is a prominent nationwide organization committed to providing meaningful employment opportunities for individuals with significant disabilities, including war-wounded veterans. Established in 1986, GCE has developed a strong reputation for matching team members to fulfilling and sustainable careers across a wide array of business lines, including custodial services, facilities maintenance, food services, and many others. The organization partners with diverse clients from the U.S. military, commercial enterprises, and a broad spectrum of federal, state, and local government agencies. GCE stands as one of the largest private employers in the United States dedicated to persons with disabilities,... Show More
Job Requirements
- Must have minimum of two years of experience in food service management or related field
- must have minimum of one year of experience supervising or leading teams
- must hold current ServSafe Certification
- demonstrated experience working with residents, healthcare staff, and administrative personnel in support of contracted food service operations within a continuing care residential facility
- proficient in intermediate-level computer skills including word processing and spreadsheet applications such as Microsoft Word and Excel
- ability to interact professionally and effectively with customers, team members, and stakeholders
- strong leadership, communication, and interpersonal skills with the ability to manage both written and verbal communication in a professional environment
- must possess a valid driver’s license in their state of residence, maintain a satisfactory driving record, and be insurable under company policy
- must meet all eligibility requirements for assignment to the specified federal contract(s)
- ability to successfully pass all organizational screening requirements including applicable state and federal background checks
Job Qualifications
- Minimum two years of experience in food service management or related field
- minimum one year of experience supervising or leading teams
- current ServSafe Certification
- demonstrated experience working in continuing care residential facility food service
- proficient in Microsoft Word and Excel
- strong leadership and communication skills
- ability to interact professionally with diverse stakeholders
Job Duties
- Oversee food supply procurement and warehousing
- manage food preparation and inventory control
- ensure compliance with Performance Work Statement (PWS) and contractual requirements
- supervise and lead food service teams
- maintain high standards of food quality and safety
- coordinate with residents, healthcare staff, and administrative personnel
- deliver excellent customer service consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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