Delaware North

Food Service Cashier, Buffalo Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel Hospitality Services (THS) is a prominent provider of food, beverage, and retail services in key travel locations across the United States. Established as part of Delaware North, a family-owned company with over 100 years of history, Delaware North Travel has been serving Buffalo Niagara International Airport since 1952, providing travelers with exceptional food and beverage experiences. Delaware North operates an array of local and national brand restaurants within the airport including well-known names such as Anchor Bar, Tim Hortons, Bocce Club, and Burger FI, contributing to an award-winning traveler experience that combines variety, quality, and convenience.

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Job Requirements

  • High school diploma or equivalent
  • Previous cashier or customer service experience
  • Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
  • Ability to lift stock up to 50 pounds occasionally
  • Availability to work days, evenings, holidays, and weekends
  • Ability to work in narrow spaces and variable temperatures

Job Qualifications

  • Previous cashier or customer service experience
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Basic math skills for handling cash transactions
  • Ability to follow safety and sanitation guidelines
  • Friendly and approachable demeanor

Job Duties

  • Greet guests, communicate offerings, and answer any questions in a friendly manner
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
  • Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
  • Maintain a clean appearance of the work area, including cleaning equipment
  • Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location