SSP Group

Food Service Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

comprehensive benefits
free employee parking

Job Description

SSP America is a leading operator of food and beverage outlets, prominently located within the Boston Logan International Airport. Specializing in delivering high-quality food service experiences, SSP America manages multiple restaurants offering diverse dining options to a highly varied clientele of travelers and airport staff. Known for its commitment to excellence in customer service and operational efficiency, SSP America provides employment opportunities within a dynamic and fast-paced airport environment. The company emphasizes providing comprehensive benefits and supportive work conditions, actively promoting a diverse and inclusive workplace that respects and values all employees regardless of their background or status.\n\nThis part-time cashier... Show More

Job Requirements

  • Minimum 6 months' experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • Minimum 6 months' experience working in a food service environment
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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