Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The Food Service Business Partner (FSBP) is a pivotal role within a dynamic company specializing in convenience retail and quick-service restaurant (QSR) operations. This organization is committed to driving excellence in food service programs by focusing on quality, growth, and profitability in assigned regions, specifically targeting the Greater Savannah, GA area, and the Greater Charleston, SC area. The company prides itself on delivering consistent brand execution and operational excellence at every store location they operate. As a leader in the food service industry, the company offers a culture that values strategic partnership, data-driven decision making, and continuous improvement through innovation... Show More
Job Requirements
- Strong understanding of convenience retail, QSR operations, and profitability levers
- must reside within the Greater Savannah, GA area or the Greater Charleston, SC area
- bachelor's degree in business, hospitality, or related field preferred
- equivalent experience accepted
- proven ability to analyze data and translate insights into action
- strong coaching, training, and leadership capabilities
- excellent communication and relationship-building skills
- proficiency in Microsoft Excel, Power BI or similar tools, and POS reporting systems
- must maintain a valid, unrestricted driver’s license and be able to travel daily between store locations
Job Qualifications
- Bachelor's degree in business, hospitality, or related field preferred
- equivalent experience accepted
- strong understanding of convenience retail and QSR operations
- proven ability to analyze data and translate insights into action
- strong coaching, training, and leadership capabilities
- excellent communication and relationship-building skills
- proficiency in Microsoft Excel, Power BI or similar tools, and POS reporting systems
- ability to travel daily between store locations
- valid unrestricted driver’s license
Job Duties
- Partner with regional and district managers to execute food service programs consistently across all stores
- monitor food service operations for adherence to quality, safety, and brand standards
- analyze performance metrics such as sales, margin, waste, and labor to identify opportunities and implement corrective actions
- support new product rollouts, LTOs, and promotional programs
- audit kitchen and grab & go execution to ensure compliance with recipes, portioning, and presentation standards
- achieve regional food service sales, margin, and waste targets
- review and analyze store-level and regional performance trends using P&L reports, mock schedules, and product mix data
- partner with the BI and marketing teams to measure promotion effectiveness and optimize mix and pricing
- provide input into annual business planning, labor modeling, and product forecasting
- coach and develop store and kitchen leaders to elevate food service performance
- conduct ongoing training on procedures, safety, and customer experience standards
- ensure new food service managers and team members are properly trained and certified
- champion a culture of accountability and pride in food service execution
- serve as the regional liaison between operations, marketing, category management, and supply chain
- share best practices and success stories to elevate food service companywide
- lead regional food service meetings and performance reviews with district teams
- partner on product development feedback and field testing of new items
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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