Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Holiday pay
flexible scheduling
Free Shift Meals
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
Duck Stop Travel Center is a locally owned and operated quick service restaurant (QSR) that prides itself on delivering exceptional food experiences and warm community connections to travelers and locals alike. With a combined industry expertise of nearly six decades, the leadership team at Duck Stop Travel Center, including Ron Coglianese and Maria Hernandez, has cultivated a workplace culture centered on quality, sustainability, and employee satisfaction. The establishment thrives on a philosophy that work is more than just a pit stop — it's where employees find purpose, build relationships, and enjoy a fulfilling career. Duck Stop Travel Center is committed... Show More
Job Requirements
- Previous experience with broilers, grills, or food preparation preferred
- knowledge of safe food handling, sanitation, and temperature control practices
- ability to multitask and stay organized in a fast-paced kitchen
- strong attention to detail and commitment to product quality
- excellent teamwork and communication skills
- must be able to lift up to 25 lbs and stand for long periods
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience with broilers, grills, or food preparation preferred
- knowledge of safe food handling, sanitation, and temperature control practices
- ability to multitask and stay organized in a fast-paced kitchen
- strong attention to detail and commitment to product quality
- excellent teamwork and communication skills
- ability to lift up to 25 lbs and stand for long periods
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and cook all menu items assigned to the broiler station following Duck Stop's recipes, portion sizes, and cooking standards
- operate broilers, grills, or flat tops safely and efficiently to ensure consistent food quality
- monitor and maintain proper cooking times and internal temperatures for all meats and proteins
- prepare multiple sandwiches or grilled items simultaneously while maintaining order accuracy and presentation
- ensure buns, toppings, and condiments are assembled according to menu specifications
- maintain product rotation using FIFO (First In, First Out) to ensure freshness and reduce waste
- follow all Duck Stop safety and sanitation procedures including frequent handwashing and uniform compliance
- maintain safe food temperatures for both cooked and raw ingredients
- prevent cross-contamination by using separate utensils, cutting boards, and prep areas when handling raw and cooked foods
- ensure the broiler, grill, and related equipment are cleaned and sanitized regularly throughout and after each shift
- keep the station neat, clean, and organized (NCO) at all times
- restock condiments, buns, proteins, and utensils throughout the shift
- label, date, and store all prepped items properly
- move with urgency while maintaining accuracy and safety
- assist team members at neighboring stations when needed
- communicate clearly with other kitchen team members and expediters using the "echo system" to ensure order accuracy and timing
- support other cooks and stations during high-volume periods to maintain kitchen flow
- coordinate with the front-of-house team to ensure fast and accurate service
- report any equipment issues or low inventory items to management immediately
- take pride in every plate or sandwich that leaves the station ensuring presentation, flavor, and temperature meet quality promise
- contribute to the overall guest experience by helping maintain a clean, professional kitchen environment
- support fast, friendly service by delivering consistently great food every time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.