Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Holiday pay
Retirement Plan
Career Development
Job Description
This job opening is with a food service establishment that operates with a strong commitment to quality, sustainability, and community-focused objectives. The company is a bakery that emphasizes the preparation and delivery of a diverse and appealing selection of baked goods, with a special highlight on breads. As a business, it prides itself on adhering to policies that prioritize local and organic food sourcing when possible, reflecting a deep respect for environmental considerations as well as an interest in supporting local producers. The bakery offers flexible employment opportunities, including both full-time and part-time positions, catering to a variety of work-life... Show More
Job Requirements
- Ability to work safely and remain calm and organized in a crowded and deadline-driven environment
- ability to stand 100% of work time and tolerate regular environmental exposures to cold, heat, and water
- ability to lift and transport 50 lbs regularly
- ability to attend to and follow oral instructions and verbal cues in a noisy environment
- 2+ years of experience in baking or equivalent combination of culinary education and experience
- well organized with strong attention to detail
- willingness to collaborate with and learn from co-workers
- basic arithmetic skills
- demonstrated resourcefulness and flexibility
Job Qualifications
- 2+ years of experience in baking or equivalent combination of culinary education and experience
- demonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature danger zone
- familiarity with professional stoves, ovens and professional kitchen appliances
- demonstrated passion for baking a variety of goods and providing great service
- demonstrated organizational and verbal/written communication skills
- self-motivated
- ability to use basic office software including word processing, email, internet access, and spreadsheets
- willingness to collaborate and learn
- demonstrated resourcefulness and flexibility
Job Duties
- Perform and maintain a daily inventory of bakery ingredients and complete order sheets
- monitor ingredients pricing and sales to ensure margin accuracy and uphold quality
- read and follow departmental production sheets, catering orders and other written communications correctly
- follow recipes meeting time and quality standards for finished products
- know and follow proper rotation, dating and food storage procedures
- maintain a full and attractive bakery case and bread display
- prepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and dietary preferences including vegan, vegetarian, and gluten free options
- meet production criteria with regard to quality, quantity and timeliness of display of product
- prep recipes to be baked the following day
- maintain systems and procedures to permit another baker to easily substitute for a shift
- create accurate signage and labels for each item offered for sale
- communicate regularly with Deli manager on equipment and supply needs of bakery department
- introduce new bakery recipes and review for proper costing with Deli manager
- develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections
- track and fulfill bakery requests and special orders
- work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses
- track sales of baked goods to prepare appropriate amounts based on sales traffic
- ensure all work surfaces, trays, mixing bowls and pans are washed, cleaned and put away before break
- maintain stove, oven, sinks, prep surfaces, and equipment in clean and sanitary condition according to Department of Health standards
- daily cleaning of entire deli bakery case, bread display, and bakery prep area
- fill flours and re-stock key products, bags and boxes
- clean spills promptly and take out trash in a timely manner
- keep working area clean, swept, and mopped
- follow proper safety, food storage, and labeling procedures
- promptly advise Food Service Manager of any equipment repair or replacement needs
- provide significant attention to customers including willingness to go above and beyond expectations
- smile and greet everyone encountered
- maintain awareness of customers throughout the store to ensure premier customer experience
- be positive in performance of all aspects of the job
- take responsibility for knowing menu and understanding recipes including taste, appearance, travel and accompaniments
- recognize and communicate need for adjustments in production schedule
- maintain awareness of co-workers and their activities
- supervise and train member and substitute workers
- work effectively as part of a team
- maintain consistency in food preparation while providing creativity where appropriate
- be prompt for start times and willing to work beyond scheduled hours as assigned
- promptly advise supervisor of any ordering, equipment, or staffing needs
- attend all departmental and general staff meetings
- have fun at work
- other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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