Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
St. Charles Health System is a well-respected healthcare provider committed to creating America’s healthiest community through compassion, exceptional care, and dedicated teamwork. Founded on values such as accountability, caring, and teamwork, St. Charles serves its community with a comprehensive range of medical services, including facilities that focus on patient comfort and well-being. The organization is known for its integrated approach to health care, emphasizing both excellent medical treatment and supportive services that enhance patient experience. Within the health system, the Food Services Department plays a vital role in supporting patient care by providing world-class food and beverage services. This department... Show More
Job Requirements
- Deschutes County Food Handlers Card required
- Ability to wear appropriate personal protective equipment
- Ability to stand and walk for 75% or more of shift
- Ability to lift, carry, push or pull 1-10 pounds continually
- Ability to lift, carry, push or pull 11-25 pounds frequently
- Ability to lift, carry, push or pull 25-50 pounds occasionally
- Ability to use clear and audible speaking voice and hear normal speech
- Ability to work in fast-paced, stressful environment
- Must comply with all policies and regulations
- Ability to follow safety and sanitation standards
- Must perform assigned opening and closing duties
- Ability to maintain confidentiality and professionalism
- Valid OLCC Alcohol Service Permit preferred
- ServSafe Manager Certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service, barista, and customer service in fast-paced, high service oriented environment preferred
- Knowledge of customer service and cash handling preferred
- Ability to operate espresso machine and prepare specialty coffee drinks
- Good communication skills and ability to interact professionally with diverse populations
- Ability to multi-task and work independently
- Strong team working and collaboration skills
- Basic to intermediate experience with computer applications, electronic email, and MS Office preferred
- Cash handling skills
- Excellent customer service skills
- Bartending experience preferred
Job Duties
- Prepares food products and beverages in accordance with safe food handling guidelines
- Ensures customer requests are met for special request items
- Operates espresso machine when assigned
- Prepares various hot beverages in accordance with customer requests
- Provides excellent customer service at all times
- Acts as a knowledgeable resource to customers on food choices and makes recommendations
- Stocks and maintains tidiness and cleanliness of assigned areas in café or deli
- Performs light cooking at the grill, sandwich/salad bars or other kitchen areas
- Assists caterer to execute high-end catered events working as server, bartender and/or dishwasher
- Participates in the assembly of patient trays to meet patient requests and diet orders
- Delivers trays to patient rooms timely, verifying correctness and safety precautions
- Follows all isolation precautions during delivery
- Maintains knowledge of therapeutic diets and menu items
- Stocks food supply areas on assigned patient floors
- Washes dishes, glassware, flatware, kitchen equipment using commercial dishwashers or by hand
- Restocks all clean dishes and equipment
- Retrieves used food trays and carts as scheduled
- Completes opening/closing procedures and checklists
- Maintains kitchen work areas and equipment in compliance with sanitation standards
- Cleans and sanitizes surfaces and equipment
- Stores and handles food properly following HACCP guidelines
- Provides support to other areas of food services as directed
- Supports vision, mission, and values of the organization
- Participates in continuous improvement practices
- Provides and maintains a safe environment for caregivers, patients, and guests
- Conducts all activities with professionalism and confidentiality
- Delivers customer service and/or patient care promoting goodwill, timeliness, efficiency, and accuracy
- Performs additional duties of similar complexity as required or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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