Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
St. Charles Health System is a reputable healthcare organization committed to creating America’s healthiest community through collaborative efforts. Known for its mission "In the spirit of love and compassion, better health, better care, better value," St. Charles emphasizes accountability, caring, and teamwork as core values. The Food Services Department within St. Charles is a dynamic, high-volume service unit dedicated to providing world-class food and beverage services. This includes patient room service, cafe, deli, and catering operations, all geared toward delivering excellent nutrition and service to patients and guests. The department prides itself on maintaining high standards based on Oregon Food... Show More
Job Requirements
- Deschutes County Food Handlers Card required
- Ability to wear appropriate personal protective equipment (PPE)
- Strong communication skills
- Ability to multi-task and work independently
- Ability to adhere to food safety protocols
- Must be able to stand, walk, and lift/carry/push/pull up to 50 pounds occasionally
- Must be able to work variable shifts including relief, swing, night and weekend shifts
- Ability to provide excellent customer service
- Must comply with all applicable laws, regulations, and organizational policies
- Ability to handle cash responsibly
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service, barista or customer service experience in a fast paced environment preferred
- Previous money handling experience preferred
- Ability to operate an espresso machine and make specialty coffee drinks
- Excellent communication and customer service skills
- Ability to follow food safety and sanitation standards
- Basic to intermediate computer skills including email and MS Office applications
- Ability to work effectively in a team and independently
- Ability to work in a fast paced, stressful environment while maintaining attention to detail
Job Duties
- Prepare food products and beverages in accordance with safe food handling guidelines
- Ensure customer requests are met for special request items
- Operate espresso machine when assigned
- Provide excellent customer service at all times
- Assist caterer to execute high end catered events working as server, bartender or dishwasher
- Participate in the assembly of patient trays to meet patient diet orders
- Deliver trays to patient rooms verifying food order with the patient
- Follow all isolation precautions when delivering food
- Maintain knowledge of therapeutic diets and patient restrictions
- Stock food supply areas on assigned floors
- Wash dishes, utensils, and kitchen equipment using commercial dishwashers or by hand
- Complete opening and closing procedures and checklists
- Maintain cleanliness of kitchen work areas, equipment, and utensils
- Use chemicals to clean and sanitize kitchen facilities
- Sort and remove trash
- Provide support to other food services areas as directed
- Comply with all applicable laws and policies
- Deliver timely and accurate customer service and patient care
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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