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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Uniform allowance
Training and development opportunities
Job Description
Our client is one of the country’s most dynamic and respected health care organizations, committed to improving health outcomes, increasing accessibility to high-quality care, and reducing health care costs. Recognized nationally as an exceptional place to work, this organization consistently ranks among the best health systems in the United States. The hospital has received accolades from Healthgrades as one of America’s 50 Best Hospitals and is regularly featured in prestigious rankings by U.S. News & World Report, Newsweek, and other national quality rating agencies. With innovative initiatives such as the Center for Virtual Health and a strong emphasis on population... Show More
Job Requirements
- High school graduate
- experience in food service or related field preferred
- ability to lift and transport items weighing up to 30 lbs
- ability to stand and walk for extended periods
- willingness to work rotating shifts including days from 7:00am to 3:30pm and 10:30am to 7:00pm
- adherence to dress code including white scrub top, black scrub pants or acceptable black cargo pants, waterproof or skid proof footwear
- compliance with safety rules and timely reporting of unsafe conditions
Job Qualifications
- High school graduate
Job Duties
- Assemble patient meals with accuracy and speed in accordance with the menu, utilize appropriate serving utensils and portion control, assemble trays for modified diets differentiating between regular, modified food, and liquids, operate and care for food service equipment including dish machines and pot sinks, operate dish machine and ware washing equipment efficiently, record dish machine temperatures according to procedures, follow pot washing and sanitizing procedures, maintain clean work areas and dispose of trash and cardboard appropriately, comply with safety, health, and regulatory agency requirements, follow infection prevention protocols including proper food holding, serving, and storage, interact compassionately and respectfully with patients, families, and staff demonstrating empathy and sensitivity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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