Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Professional development opportunities
Job Description
St. Charles Health System is a prominent healthcare provider committed to creating America’s healthiest community through compassionate and high-quality care. With a mission centered on love, compassion, better health, better care, and better value, St. Charles Health System integrates accountability, caring, and teamwork into every service they provide. The food services department at St. Charles is a vital part of this mission, offering exceptional food and beverage services that support patient health and comfort, alongside operating high-volume service areas including patient room service, café, deli, and catering. As a respected institution dedicated to health and community wellness, St. Charles also... Show More
Job Requirements
- Must be at least 16 years of age
- Comfortable working in a fast-paced healthcare environment
- Ability to interact professionally with diverse populations
- Willingness to learn various food service operations
- Availability to work evenings, weekends, and holidays
- Ability to wear required personal protective equipment
- Must have excellent communication skills
- Ability to multitask and work independently
- Strong team collaboration skills
- Ability to work under stress while delivering high-quality customer service
- Basic to intermediate computer proficiency
- Previous cash handling experience
- Ability to operate espresso machine and make specialty coffee drinks
- Physical ability to stand, walk, lift up to 50 pounds, climb stairs, and perform cleaning duties
- Adherence to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Deschutes County Food Handlers Card required
- OLCC Alcohol Service Permit preferred
- Previous experience in food service, barista, or customer service in a fast-paced environment preferred
- Previous money handling experience preferred
- Excellent communication skills
- Ability to work independently and as part of a team
- Basic to intermediate computer skills including email and MS Office
- Ability to multitask and handle stressful situations while maintaining attention to detail
Job Duties
- Prepares food products and beverages in accordance with safe food handling guidelines
- Ensures customer requests are met for special request items
- Operates espresso machine when assigned
- Provides excellent customer service at all times
- Stocks and maintains tidiness and cleanliness of assigned areas in café or deli
- Performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as assigned
- Assists caterer to execute high end catered events working as server, bartender and or dishwasher (as assigned)
- Participates in the assembly of patient trays to meet patient’s request and diet order
- Delivers trays to patient rooms in a timely manner verifying orders
- Maintains knowledge of therapeutic diets and menu items to ensure patient’s diet restrictions are adhered to
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Maintains cleanliness and sanitation of kitchen and food service areas per standards
- Follows all isolation and safety precautions during food delivery
- Supports continuous improvement and adherence to organizational mission and values
Job Qualifications
Experience
No experience required
Job Location
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