Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
continuous training opportunities
Job Description
St. Charles Health System is a well-established healthcare organization committed to creating America’s healthiest community through compassionate care and a collaborative environment. With a strong vision centered on improving health outcomes together, St. Charles prioritizes accountability, caring, and teamwork in every facet of its service. The Food Services Department within this system is a dynamic, high-volume service unit that offers world-class food and beverage services including patient room service, café, deli, and catering. This department plays a crucial role in supporting patient care and overall hospital operations by ensuring that nutritious and safe food is delivered efficiently and with excellent... Show More
Job Requirements
- must be at least sixteen (16) years of age
- comfortable working in a fast-paced environment in the healthcare industry
- ability to interact in a positive and professional manner with co-workers, hospital staff, patients, and visitors
- willingness to learn different areas of St. Charles Food Service operations
- available to work evenings, weekends, and holidays
- able to wear appropriate personal protective equipment (PPE)
- able to stand and walk continually
- able to lift/carry/push or pull between 1-50 pounds depending on frequency
- able to work in exposure to heat, cold, wet/slippery areas, noise, dust, vibration, chemical solutions, uneven surface
- must have a Deschutes County Food Handlers Card
- preferred to have an OLCC Alcohol Service Permit
- able to handle cash transactions
- able to communicate effectively with a diverse population
- able to work independently and in a team
- able to multitask and maintain attention to detail in a fast-paced environment
- basic to intermediate computer proficiency
Job Qualifications
- Deschutes County Food Handlers Card
- ability to operate espresso machine and make specialty coffee drinks
- excellent customer service skills
- cash handling experience
- ability to follow safe food handling guidelines
- knowledge of therapeutic diets preferred
- good communication skills
- ability to work independently and multitask
- strong team working and collaborative skills
- basic to intermediate computer skills
- bartending skills preferred
- ability to maintain professionalism and confidentiality
Job Duties
- Prepares food products and beverages in accordance with safe food handling guidelines
- operates espresso machine when assigned
- provides excellent customer service at all times
- stocks and maintains tidiness and cleanliness of assigned areas in café or deli
- performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as assigned
- assists caterer to execute high end catered events working as server, bartender and or dishwasher (as assigned)
- participates in the assembly of patient trays to meet patient's request and diet order
- delivers trays to patient rooms in a timely manner
- verifies patient tray is correct
- notifies appropriate nursing staff if patient has safety precautions
- follows all precautions regarding isolation precautions in delivery of food to patients
- conducts delivery activities with the highest level of customer service
- maintains knowledge of therapeutic diets and menu items to ensure patient’s diet restrictions are adhered to
- stocks food supply areas on assigned patient floors
- washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans
- restocks all clean dishes and equipment once sanitized
- retrieves used food trays and carts from patient care areas
- completes opening/closing procedures and checklists
- maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings, and other kitchen or food service equipment
- uses various chemicals to clean and sanitize kitchen facility
- cleans garbage cans with water or steam
- sorts and removes trash
- sweeps and scrubs floors
- cleans and sanitizes surfaces and equipment for room service
- stores and handles all food properly following HACCP guidelines
- supports other areas of food services as directed
- supports the vision, mission and values of the organization
- supports VIP-Lean principles of continuous improvement
- provides and maintains a safe environment
- conducts all activities with high professionalism and confidentiality
- delivers customer service and/or patient care in a manner that promotes goodwill and efficiency
- performs additional duties of similar complexity as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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