Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly pediatric cancers, sickle cell disease, and other life-threatening illnesses. Established with a profound commitment to advancing cures and means of prevention, St. Jude hospitals bear a reputation for outstanding patient care combined with cutting-edge medical research. As a leader in healthcare innovation, St. Jude ensures that families never receive a bill for treatment, travel, housing, or food, illustrating their dedication to alleviating financial stress during difficult times.
St. Jude’s Culinary Services Department plays a crucial role in supporting the hospi... Show More
St. Jude’s Culinary Services Department plays a crucial role in supporting the hospi... Show More
Job Requirements
- High school education or GED preferred
- six months of food service or commercial dishwashing experience preferred
- ServSafe Food Handler Training Certificate Program or another ANSI-accredited Food Handler Training Certificate Program within 30 days of hire
- certification must be maintained throughout employment
Job Qualifications
- High school education or GED preferred
- six months of food service or commercial dishwashing experience preferred
- ServSafe Food Handler Training Certificate Program or another ANSI-accredited Food Handler Training Certificate Program within 30 days of hire
- certification must be maintained throughout employment
Job Duties
- Follow department standards for washing, rinsing, sanitizing, and storing service ware (e.g., dishes, pots, pans, silverware, trays, utility carts)
- retrieve soiled dishware and trays from patient areas and return them to the dish room for cleaning
- ensure an adequate supply of clean trays and utensils is available in the cafeteria during mealtimes
- record the temperatures and sanitizer levels of warewashing equipment per policy
- set up, clean, and maintain food service equipment safely and hygienically
- use appropriate cleaning tools, chemicals, and personal protective equipment (PPE)
- maintain the cleanliness of dining areas, including tables, chairs, highchairs, and floors
- sweep and mop floors as needed, and clean up spills promptly using wet floor signage
- collect, remove, and dispose of trash and cardboard
- sanitize trash receptacles regularly
- support catering functions by delivering, retrieving, and cleaning up after events as assigned
- clean vending areas, including counters, microwaves, and floors
- provide courteous customer service to internal and external customers
- greet guests and follow the dress code
- apply service recovery methods when necessary and notify the supervisor of customer concerns
- maintain regular and reliable attendance
- perform other related duties as assigned to support departmental objectives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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