Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is part of Food Services, specializing in providing quality food preparation and serving under the guidance of the Director of Food & Nutrition. This organization plays a vital role in delivering nutritious and appealing meals to its community, operating within a commercial kitchen environment that emphasizes sanitation, safety, and efficiency. With a commitment to maintaining high standards, the establishment ensures that all food items are prepared according to uniform recipes and proper handling procedures. The work environment is fast-paced and demands attention to detail, safety compliance, and teamwork among staff members to promote a positive and productive... Show More
Job Requirements
- None specified
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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