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Job Overview
Compensation
Hourly
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Equal opportunity employer
Job Description
Our client is one of the country’s most dynamic health care organizations, focused on improving health outcomes, making high-quality care more accessible, and lowering health care costs. This organization has earned national recognition as a great place to work and is considered the best health system to work for in the United States. It has been rated by Healthgrades as one of America’s 50 Best Hospitals and is continually ranked among the nation’s best by U.S. News & World Report, Newsweek, and other respected national quality ratings. With its innovative Center for Virtual Health and strong emphasis on population health... Show More
Job Requirements
- High school graduate or equivalent
- six months food service experience preferred
- ServSafe certificate preferred
- adhere to company guidelines regarding COVID compliance
- dress code including black pants and long-sleeved black chef jacket
- footwear must be slip proof and water resistant or waterproof
- schedule availability from 11 am to 7:30 pm
- ability to perform tasks safely and adhere to departmental safety rules
Job Qualifications
- High school graduate or equivalent
- six months food service experience preferred
- ServSafe certificate preferred
- equivalent combination of education and experience may be substituted
- ability to demonstrate quality customer service
- knowledge of diet orders and menu processing
- effective communication skills
- proficiency in infection control and safety practices
Job Duties
- Serve therapeutically correct trays to patients
- process diet orders
- collect patient menu selections
- adjust patient menus according to diet orders and diet reference manual
- process menu for trayline
- demonstrate outstanding customer service
- greet patients, visitors, customers, and co-workers with a smile and pleasant manner
- check meal report diet orders and changes against patient trays
- clarify conflicting orders with nursing
- make dietary modifications and age-specific adjustments following guidelines
- prepare trays for new admissions and transferred patients
- serve and collect trays
- perform meal rounds to monitor patient satisfaction
- explain menu process using Nutrition Scripts
- review and adjust patient menus as needed
- calculate fluid allowance and prepare trays with fluid restrictions
- calculate and deliver patient tube feeding formulas
- monitor patients with intake changes and report nutritional concerns
- report patient tolerance to nutritional supplements
- maintain cleanliness of pantry area
- deliver meals using current meal delivery system
- assemble and serve nourishment/snack baskets and fill water cups
- inventory, store, and rotate supplies using par system
- thicken liquids to appropriate consistency
- follow infection control procedures
- prepare and serve early, late, and test diet trays
- communicate food service/nutrition problems to manager and dietitians
- check and report equipment temperatures and problems
- participate in Patient Satisfaction Committee meetings
- perform work safely and adhere to safety rules
- assemble patient meals accurately
- operate dish machine and pot washing area
- maintain frequent contacts with nursing, patients, visitors, dietitians, and other staff in processing diet orders and promoting patient satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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