Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Employee assistance program
Training and Development
Job Description
St. Charles Health System is a leading healthcare provider committed to creating America’s healthiest community together. Known for its comprehensive medical services and patient-centered care, St. Charles works with a mission grounded in love and compassion to deliver better health, better care, and better value to its community. The health system is recognized for its high standards in accountability, caring, and teamwork, which are integral to its culture and the quality of services it offers to patients and families. With multiple facilities and a diverse care team, St. Charles Health System exemplifies commitment to innovation, wellness, and community-focused healthcare. Show More
Job Requirements
- Must have Deschutes County Food Handlers Card
- Ability to wear personal protective equipment
- Ability to stand and walk for long periods
- Ability to lift, carry, push, or pull up to 50 pounds occasionally
- Ability to work variable shifts including weekends and holidays
- Must have excellent communication and customer service skills
- Basic computer proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or barista experience preferred
- Experience in customer service in fast-paced, high-service environments preferred
- Previous cash handling experience preferred
- Possession of Deschutes County Food Handlers Card required
- OLCC Alcohol Service Permit preferred
- ServSafe Manager Certification preferred
- Excellent communication skills
- Ability to work collaboratively in a team
- Basic to intermediate computer application skills
Job Duties
- Prepares food products and beverages according to safe food handling guidelines
- Operates espresso machine and prepares hot beverages
- Provides excellent customer service and makes recommendations accommodating preferences
- Stocks and maintains cleanliness of café or deli areas
- Performs light cooking at grill, sandwich, or salad bars
- Assists catering events as server, bartender, or dishwasher
- Assembles and delivers patient trays, verifying accuracy and safety
- Cleans and sanitizes dishes, equipment, and work areas
- Stocks food supplies and removes trash
- Performs opening and closing duties and maintains kitchen sanitation
- Supports other food service areas as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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