Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
The Henry Ford is a renowned nonprofit organization recognized internationally as a cultural destination and celebrated workplace. It provides unique educational experiences centered on authentic objects, stories, and narratives from America’s rich traditions of ingenuity, resourcefulness, and innovation. The organization’s mission is to inspire individuals by connecting them with these traditions to help shape a better future. The Henry Ford operates through four distinct venues, creating an engaging environment where the team and guests celebrate history and innovation alike. With a deep commitment to their core values of being Curious, Authentic, and Passionate, The Henry Ford employees are inspired daily... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Requires some high school or equivalent experience
- Weekday, weekend, evening and holiday availability
- Must be customer service focused with a hospitable demeanor
- Should be enthusiastic and possess good communication and oral skills
- Must demonstrate ability to work independently and collaboratively as a member of a team
- Must be able to work outdoors throughout all seasons including exposure to both sunny and adverse weather conditions
- Must be able to stand and walk for extended periods throughout the workday
- Must be able to lift, carry, and push items occasionally, up to 25 lbs
- Must demonstrate strong mental focus including observation, analysis, interpretation, decision-making, and multi-tasking abilities
- Must be able to work efficiently under pressure and around large crowds while providing excellent guest service
- Period-appropriate attire is mandatory for food services associates dependent on location assigned
- Duties may involve working in non-air-conditioned environments
Job Qualifications
- Must be at least sixteen (16) years of age
- Weekday, weekend, evening and holiday availability
- Requires some high school or equivalent experience
- Must be customer service focused with a hospitable demeanor
- Should be enthusiastic and possess good communication and oral skills
- Self-starter with knowledge of suggestive selling techniques
- Strong communication and customer service skills
- Ability to work independently and collaboratively as a member of a team
Job Duties
- Serves food in a variety of daily food services operations
- Performs opening and closing tasks as assigned
- Handles cash accurately and efficiently
- Possesses knowledge of menu description and can effectively communicate them with guests
- Ensures an outstanding guest experience
- Interact with guests and co-workers in a professional and friendly manner
- Possesses knowledge of sales techniques
- Assumes responsibility for cleanliness of assigned areas in keeping with the health and sanitation guidelines
- Handles and stores all equipment properly and with care
- Performs other activities as necessary
- Acts as a team player, providing expertise within the team and with other team members as appropriate
- Adheres to The Henry Ford and the Food service department rules and policies at all times
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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